プレミアム ランチ
................................$
プレミアム ランチ
................................$山盛りキャベツたまねぎドレッシング
................................$冷凍芒果
................................$焼き芋アイス
................................$生ビール
................................$冰芒果
................................$枝豆
................................$焼エリンギ
................................$冷しぜんざい
................................$にんにくホイル焼
................................$さつまいもアイスクリーム
................................$ソルティレモン
................................$ひとくちクリームぜんざい
................................$At Amiyakitei Meiekinishi in Nagoya’s Nakamura Ward, the menu surprises and delights with a mix of hearty grilled flavors and refreshing treats that keep you coming back for more. For lunch, the プレミアム ランチ sets the tone with a generous portion of perfectly seasoned meats, complemented by a crisp 山盛りキャベツたまねぎドレッシング salad that balances richness with fresh crunch. Between courses, I found myself snacking on classics like 枝豆 and 焼エリンギ, while heartier options like にんにくホイル焼 brought bold, smoky notes to the table. Naturally, no meal here feels complete without a cold 生ビール or a zesty ソルティレモン drink to wash it all down, and there’s always room for dessert. The menu’s sweet selections range from fruity 冷凍芒果 and 冰芒果 to creamy 焼き芋アイス and さつまいもアイスクリーム, and even a delicate ひとくちクリームぜんざい alongside traditional 冷しぜんざい, ending the meal on a cool, satisfying note. What ties everything together is how the flavors flow naturally from savory to sweet, with each item offering its own little highlight that keeps your palate interested. In short, this place delivers a truly well‑rounded menu that feels both comforting and exciting, anchored by classic Japanese barbecue vibes yet sprinkled with playful, memorable treats.